Sauerkraut & Mushroom Pierogi
Sauerkraut and Mushroom Pierogi is a classic and has been a popular favorite for many years. This dumpling is filled with cooked sauerkraut (pickled cabbage) mixed with mushrooms, sautéed onions and seasonings. The combination makes it one of the best tasting pierogi flavors.
Weight: 12 pierogi per package. approx 1lb.
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sauerkraut (cabbage, water), mushrooms, onions, wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.
For Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.
IMPORTANT: Overcooking will decrease the quality of the dough.
Option: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.
IMPORTANT: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.
- Sauerkraut & Mushroom Pierogi Serving Tips:
Chop half an onion and sauté over a ¼ cup of oil. Allow the onion to get lightly crisp then pour the onion and oil over your pierogi and toss to make sure it is evenly distributed over the dumplings. Serve and enjoy.