Poppy Seed Roll
This classic Polish dessert is a must at Christmas time, but enjoyed and loved by many throughout the year. Made with fragrant yeast dough and a generous amount of poppy seed filling. The top of the cake is glazed with powder-sugar icing. Once you try it you will be hooked forever, the aroma and taste is unforgettable.
Weight: 8" half, approx 20oz
Ingredients
butter, poppy seed, eggs, sugar, salt, wheat flour.
How to defrost
Polana’s bakery products are shipped in frozen condition to preserve their good quality and great taste! When you are ready to enjoy your poppy seed roll from Polana.com, simply place the cake on plate on the kitchen counter and allow it to thaw out for about 6-12 hours, or leave out overnight (it will be ready to enjoy by morning!). Always keep the cake wrapped while it thaws.
Smacznego!
It was dry. Im used to my family’s recipe. Not awful.
Definitely good, but we both thought it was not a moist as we are used to.
Hi Michelle,
Thank you for sharing your thoughts with us! We’re happy to hear that you enjoyed the Poppy Seed Roll, though we’re sorry to hear it wasn’t as moist as you expected. We strive for the perfect balance in all our baked goods, and your feedback helps us continue to improve.
We truly appreciate you taking the time to let us know, and we’ll certainly take your comments into account.
Just perfect, I use to make my own but poppyseed is hard to find anymore, I’m polish so why not support your store 💯
My grandparents emigrated to the U.S. from Poland in the earl 1900s. I've tried to make it myself with no success. So, I purchased this for my 88 year old dad, hoping it would be the same. It was!! You made him very happy. Thank you.
Good flavor but a bit dry and crumbly.