Blueberry Bun (Drozdzowka Jagodzianka)
Overview
- Product of Poland
- Blueberry filling.
- Quantity 4 rolls.
- Weight: 0.8lb
Description
Soft, golden, and filled with a burst of jammy blueberry goodness — Jagodzianka ((Pronounced: yah-go-JAN-kah) — is one of Poland’s most beloved pastries. Traditionally made from a delicate yeast dough and filled with wild forest blueberries, it’s the pastry many Poles remember grabbing from a neighborhood bakery on their way to school or work.
Our Blueberry Sweet Bun brings that same comforting experience to your table. Its pillowy dough and rich, fruity filling offer the perfect balance of sweetness and nostalgia. Enjoy it slightly warmed so the blueberry center softens and perfumes the air — it’s a little moment of joy that pairs beautifully with your morning coffee or an afternoon cup of tea.
Whether you’re familiar with this classic or discovering it for the first time, Jagodzianka captures the simple pleasure of Polish baking: a soft, fruit-filled bun that tastes like comfort itself.
Ingredients
Wheat flour, blueberry filling 31% [frozen blueberry 40%, blueberry-flavored filling (concentrated apple puree (residual sulfur dioxide), sugar, chokeberry 36% (residual sulfur dioxide), blueberry 0.1%, fiber, acidity regulator (citric acid), thickener (guar gum), gelling agent (pectins), preservative (potassium sorbate), flavoring, color (vegetable carbon)), water, sugar, thickener (modified starch)], water, sugar, vegetable fat (vegetable oils (sunflower, fully hydrogenated sunflower, fully hydrogenated coconut), water, acidity regulator (lemon concentrate)), yeast dough concentrate (wheat flour, whey powder (milk), emulsifiers (E481, E471, E472e), raising agents (E450i, E450ii, E431, salt, rapeseed oil, flavorings, stabilizer (E466), egg powder, color (carotenes), sugar, flour treatment agent (ascorbic acid)), yeast, gloss (milk protein, lactose, acidity regulator (sodium carbonate)), vanillin sugar (sugar, ethyl vanillin).
Preparation
Product is fully baked, simply defrost and serve.