Bread with Sunflower Seeds

Overview

• Partially baked product - Needs to baked before consumption.
• Quantity: 1 Loaf
• Not sliced
• Weight: 0.9lb

Description

A hearty, rustic loaf inspired by the old-world flavors of Polish country baking. Crafted from a wholesome blend of rye and wheat flours, natural sourdough, and a generous sprinkle of roasted sunflower seeds, this bread offers a perfectly balanced taste — mildly tangy, nutty, and deeply satisfying. It’s a versatile bread that pairs beautifully with both sweet and savory toppings — from cold cuts and cheeses to jams and honey — or simply enjoyed on its own, lightly buttered.

Bake It Fresh at Home!
Each loaf is par-baked, allowing you to finish it to perfection in your own kitchen. Simply thaw in the fridge for 2–3 hours, preheat your oven to 400°F, and bake for 15–20 minutes. The result? A golden crust, a soft, fragrant interior, and the unmistakable aroma of freshly baked Polish bread wafting through your home.

Ingredients

Water, rye flour, sunflower seeds 16%, rye sourdough 15% (rye flour, water), wheat flour, salt, wheat gluten, yeast, extruded wheat flour, barley malt extract (barley malt, water), rye sourdough (rye flour, water, starter cultures), flour treatment agent (ascorbic acid).

Preparation

Thaw in fridge for 2-3 hours. Preheat the oven to 400F and bake for 15-20 minutes. (Instructions are a general recommendation, preparation parameters depend on type of device used.)