Traditional, rich, moist and perfectly balanced sour cream coffee cake. It has a delicate cinnamon note so it is a prefect breakfast cake. We guarantee you won't substitute it for any other.
Weight: 7", 20 oz
Wheat flour, sugar, soybean oil, eggs, water, cinnamon chips, milk, cocoa, margarine, salt, cinnamon.
How to defrost
Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.