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Poppy Seed Roll

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Ingredients
How to defrost

Poppy Seed Roll
This classic Polish dessert is a must at Christmas time, but enjoyed and loved by many throughout the year. Made with fragrant yeast dough and a generous amount of poppy seed filling. The top of the cake is glazed with powder-sugar icing. Once you try it you will be hooked forever, the aroma and taste is unforgettable.

Weight: 11" half, approx 2.5lb

Butter, poppyseed, eggs, sugar, salt, wheat flour.

Remove Poppy Seed Roll from the freezer and leave at room temperature for up to six hours. Alternately, place bread in the refrigerator for up to 12 hours.

Smacznego!

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