Rustic Mountain Bread
Overview
- Partially baked product - Needs to baked before consumption.
- Quantity: 1 Loaf
- Not sliced
- Weight: 0.9lb
Description
Inspired by the hearty loaves baked in Poland’s southern highlands, this Rustic Mountain Bread embodies the strength and simplicity of mountain life. Made from rye and wheat flours and slow-fermented sourdough, it delivers a deep, earthy flavor and satisfying chew — the kind of bread that completes any meal.
Whether served warm with butter, alongside soups and stews, or as the base for open-faced sandwiches, this bread brings a touch of Polish countryside comfort to your table.
Bake It Fresh at Home!
This loaf comes par-baked, ready for you to finish in your oven. Thaw it in the fridge for 2–3 hours, then bake at 400°F for 15–20 minutes until the crust turns golden and crisp. Enjoy the warmth, aroma, and fresh-baked taste of authentic Polish bread right from your own kitchen.
Ingredients
Wheat flour, water, wheat gluten, yeast, dried wheat sourdough (ground durum wheat, starter cultures), salt, wheat malt flour, barley malt flour, barley malt extract (barley malt), flour treatment agent (ascorbic acid).
Preparation
Thaw in fridge for 2-3 hours. Preheat the oven to 400F and bake for 15-20 minutes. (Instructions are a general recommendation, preparation parameters depend on type of device used.)