Krakow Cheesecake

A true icon of Polish baking, Krakow Cheesecake — known in Poland as Sernik Krakowski — is as elegant as it is comforting. Made with authentic twaróg (Polish farmer’s cheese), this cheesecake carries a distinct tang that beautifully balances its gentle sweetness and velvety texture. Studded with plump raisins and finished with a delicate icing drizzle and bits of candied orange peel, it’s a dessert that feels both rich and refined.

Beloved for generations, this traditional cheesecake hails from Kraków — Poland’s royal city — where it’s long been served at festive gatherings and family holidays. Whether you’re introducing Polish flavors to your table or indulging in a nostalgic favorite, each slice of Sernik Krakowski offers a timeless taste of Polish tradition.

Weight: approx 2lb

Ingredients

Baker's cheese, wheat flour, eggs, margarine, sugar, golden raisins. Allergens: Wheat, Dairy, Soy