It looks like a brownie, but is so much more than that! No other cake blends the flavors of chocolate and caramel as well as this one. Chicagoans love the rich chocolate flavor, moist texture and perfectly balanced sweet flavor of this turtle cake. It's a great addition to the holiday table or enjoyed anytime of year with a warm cup of coffee!
Weight: 7", 20 oz
Wheat flour, sugar, soybean oil, eggs, water, pecans, milk, cocoa, margarine, salt.
How to defrost
Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.