Jar of Cracovia Sauerkraut (Kapusta Kwaszona)
Overview
- Product of Poland
- 900g (15.74oz)
Cracovia Sauerkraut (Kapusta Kwaszona)
Simple, classic, and deeply rooted in tradition — this jar of Cracovia Sauerkraut is the timeless base for countless beloved Polish dishes and an essential staple in any Polish pantry.
Why it’s special:
Sauerkraut has been a cornerstone of Polish cuisine for centuries, valued not only for its tangy, refreshing flavor but also for its natural fermentation process, which enhances both taste and nutrition. Cracovia’s version stays true to tradition, offering you authentic, ready-to-use sauerkraut straight from the jar.
How to enjoy it:
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On its own: Serve cold as a crunchy, tangy side to meats, sausages, or sandwiches.
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In Polish classics: Use it as the essential ingredient for hearty dishes like Bigos (Hunter’s Stew) or as a filling for Pierogi z Kapustą i Grzybami (sauerkraut & mushroom pierogi).
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As a side salad: Mix with shredded carrots, onions, or apples for a refreshing surówka (Polish raw salad).
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With sausages: Heat it with a touch of oil, onions, and caraway seeds for the perfect pairing to grilled or smoked kielbasa.
Whether you’re preparing a rustic family meal or adding a tangy touch to everyday dishes, Cracovia Sauerkraut brings the unmistakable taste of Poland to your table.
Ingredients
Cabbage, Salt.