Proste Historie - Barley Soup (Krupnik z Kasza Jeczmienna)
Proste Historie – Krupnik z Kaszą Jęczmienną
Overview
- 450g
- Ready in 15 minutes!
A true staple of Polish home cooking, krupnik is a hearty barley soup beloved across generations. Traditionally prepared in Polish households as a warming, nourishing meal, this dish combines pearl barley (kasza jęczmienna) with tender vegetables and aromatic herbs, sometimes enriched with a touch of meat or broth for added depth. The result is a rustic, comforting soup that has been enjoyed for centuries as both an everyday family meal and a go-to remedy on cold days.
Proste Historie’s ready-made Krupnik z Kaszą Jęczmienną captures this timeless flavor in a quick, easy-to-serve format. With its wholesome grains, light vegetable broth, and subtle seasoning, it delivers the same warmth and satisfaction of a homemade pot.
Serve it on its own for a light lunch, or enjoy it with a slice of Polana’s crusty rye bread for a more filling meal. Nutritious, flavorful, and authentically Polish, krupnik is the kind of soup that speaks to the heart of Polish tradition.
Ingredients
Vegetables in varying proportions: potatoes, carrots, pearl barley (11%), dill.
Preparation Instructions
Without defrosting, our the barley soup into about 1.2 liters of boiling broth. Cook for about 25 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, add cream, and garnish the finished soup with dill.