Proste Historie - Mushroom Soup with Barley (Zupa Pieczarkowa z Pietruszka)
Proste Historie – Mushroom Soup with Barley
Overview
- 450g
- Gluten Free - Product certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet.
- Ready in 15 minutes
(Zupa Pieczarkowa z Pietruszką)
A classic of Polish home cooking, zupa pieczarkowa (mushroom soup) is a dish found on tables across the country. This comforting version from Proste Historie combines tender champignon mushrooms with hearty barley and a touch of fresh parsley for a balanced, rustic flavor. The barley not only enriches the broth but also makes the soup more filling — a quality long valued in Polish kitchens, where soups have often served as both starter and main course.
Proste Historie’s ready-made recipe saves you the time of chopping, simmering, and seasoning, while still delivering the traditional taste you’d expect in a Polish household. Just heat and serve for an easy, nourishing meal.
Perfect as a light dinner or paired with Polana’s bakery breads to make it more substantial, this soup brings the warmth and simplicity of Polish tradition straight to your table.
Ingredients
Vegetables in varying proportions (50%) (carrot, potato, parsley root, celery), brown bolete mushroom (30%), sautéed potatoes (15%), (potatoes, sunflower oil), onion.
Preparation Instructions
Without defrosting, pour the mushroom soup into about 1 liter of boiling broth. Cook for about 15 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, you may add cream to the soup.