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Proste Historie - Potato Soup with Dumpling (Kartoflanka Kociewska z Golcami)

Regular price $ 6.99

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SKU: IGTEX003

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Proste Historie – Potato Soup with Dumplings

Overview

  • 450g
  • Ready in 12 minutes

(Kartoflanka Kociewska z Gołcami)

Hearty, rustic, and deeply comforting, kartoflanka is one of Poland’s most beloved countryside soups. Originating from the Kociewie region of northern Poland, this variation is especially known for its rich potato base and the addition of soft, hand-formed dumplings called gołce. These simple flour-and-potato dumplings transform the dish into a filling, stick-to-your-ribs meal that Polish families have enjoyed for generations.

Proste Historie’s ready-made version brings this regional favorite straight to your table. Creamy potatoes, tender dumplings, and a lightly seasoned broth capture the flavor of homemade kartoflanka without the hours of preparation.

Perfect for chilly afternoons or cozy evenings, serve this soup on its own or alongside Polana’s rye bread to soak up every last spoonful. A traditional taste of Kociewie, now ready in minutes!

Ingredients

Dumplings (potato dumplings) (47%) (potatoes (50%), potato starch, water, potato grits, potato flakes 1%, wheat flour, slat), sautéed potatoes 33% (potatoes, sunflower oil)., vegetables in varying proportions (19%) (onion, carrot, parsley root, celery), spice mix in sachet (1%) (salt, onion, garlic, marjoram (15%), rapeseed oil).

Preparation Instructions

Without defrosting, pour the potato soup (after removing the seasoning sachet from the package) into about 1 liter of boiling broth. Cook for about 12 minutes, stirring occasionally. At the end of cooking season the soup with the seasoning from the sachet included in the package. 

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