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"Fruit" Pierogi Mix: Blueberry, Strawberry, Plum

Regular price $ 40.77 Sale price $ 50.97
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SKU: FPM001

Some of Poland's favorite pierogi fillings are sweet! Treat your sweet tooth to the taste of Polish tradition with this bundle package of Poland's favorite fruit-filled pierogi varieties. The bundle pack includes 1 box of blueberry-filled pierogi, 1 box of strawberry-filled pierogi and 1 box of plum-filled pierogi! Enjoy these delicious pierogi with a drizzle of melted butter over the top and sprinkle of sugar or a dab of sweet cream! Save 20% OFF of each of these pierogi packages individually when you shop this bundle pack!

Weight: 3 packages of pierogi (12 pierogi per package), approx 3lb.

Ingredients

- 1 package of 10 blueberry pierogi (Fresh blueberries, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole eggs, egg white, soybean oil, potato starch, sugar, salt.)

- 1 package of 10 strawberry pierogi (Fresh strawberries, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole eggs, egg white, soybean oil, potato starch, sugar, salt.)

- 1 package of 10 plum pierogi (Fresh plums, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole eggs, egg white, soybean oil, potato starch, sugar, salt.)

Nutrition Facts

- Blueberry Pierogi5 servings per container, Serving size 2 pierogi (74g), Amount per serving: Calories 130 (Calories from Fat 18), Total Fat 2g (3% DV), Sat Fat 0g (0% DV), Cholesterol 10mg (3% DV), Sodium 15mg (1% DV), Total Carb 28g (9% DV), Fiber 1g (4% DV), Sugars 6g, Protein 3g, Vitamin A 10%, Vitamin C 10%, Calcium 0%, Iron 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

- Strawberry Pierogi: About 3.5 servings, Serving Size: 3 Pierogi (120g), Amount per serving: Calories 142, Total Fat 2g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 10mg (3% DV), Sodium 30mg (1% DV), Total Carb 32g (11% DV), Fiber 1g (4% DV), Total Sugars 6g, Protein 3g, Vitamin A 2%, Vitamin C 10%, Calcium 0%, Iron 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

- Plum Pierogi: 6 Servings per container, Serving Size: 2 Pierogi (80g), Amount per serving: Calories 142, Total Fat 2g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 10mg (3% DV), Sodium 30mg (1% DV), Total Carb 28g (9% DV), Fiber 1g (4% DV), Total Sugars 6g, Protein 3g, Vitamin A 2%, Vitamin C 10%, Calcium 0%, Iron 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions
  • Classic

For Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.

IMPORTANT: Overcooking will decrease the quality of the dough.

Option: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.

  • Fried

For Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.

  • Fruit Pierogi Pierogi Serving Tips:

Melt a quarter cup of butter in a skillet over low heat. Drizzle over the pierogi and toss them to ensure butter is evenly distributed. Enjoy with a side of sweetened sour cream: mix 2 teaspoons of sugar with a quarter cup of sour cream and toss a dab of the sweet cream over you plate of pierogi.

Smacznego!

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k
k.h.

Delicious!!

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