"Meat Lovers" Pierogi Mix: Beef, Potato Bacon, Chicken Pierogi
Try the best of Poland's meat-filled pierogi varieties with this bundle package! Bundle includes 1 box of beef filled pierogi, 1 box of chicken filled pierogi and 1 box of potato & bacon filled pierogi. This combination is perfect for meat-lovers and makes a perfect party sampler. Enjoy each box of pierogi indivudually as a meal or serve these varieties as party appetizers or side dishes! You'll save 20% OFF the regular price of each of these individual pierogi boxes when you shop this bundle pack!
Weight: 3 packages of pierogi (10-12 pierogi per package), approx 3lb.
Ingredients
- 1 package of 10 beef pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef, beef broth, onions, isolated soy protein, cracker meal (wheat flour), yeast, ground mustard, soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.)
- 1 package of 10 chicken pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked chicken, chicken broth, onions, isolated soy protein, cracker meal (wheat flour), yeast, powder mustard dill, soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour, paprika.)
- 1 package of 12 potato & bacon pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, smoked bacon (cured with water, salt, sugar, sodium phosphates, sodium nitrate), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.))
Cooking Instructions
- Classic
IMPORTANT: Overcooking will decrease the quality of the dough.
Option: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.
- Fried
For Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.
Smacznego!