Gluten Free Potato & Cheddar Cheese
We’re proud to announce the new Gluten-Free Pierogi Selection! Based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients and utilizing a flour blend sourced from Bob’s Red Meal. These delicious pierogi will nourish your body and impress your guests.
Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. Cook them on medium heat for about 6 - 7 minutes or pan fried them in butter or oil from their frozen state 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.
Sauté pierogi in butter or oil from their frozen state, for about 5-6 minutes on each side. Be sure to put a lid on the pan so that the pierogi are heated well.
The alternative would be to gently boil them in about 1 inch of water (just enough to cover them) until heated through (about 6-7 minutes).~
A creative idea that works well also is to bake them in an oven at 425 degrees for about 15 minutes, until slightly browned.
Don't forget to use your favorite toppings such as sour cream, fried onions& bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!~
Potato & Cheddar Cheese Filling:
Gold potatoes, Cheddar Cheese (cultured & pasteurized milk, salt, enzymes, annatto color), Onion, Unsalted Butter (cultured, pasteurized cream), Salt.
Gluten-Free Dough Ingredients:
Garbanzo Bean Flour, Sweet White Rice Flour, Tapioca Flour, Water, Eggs, B& B Farms Canola OIl(Michigan Grown, NON-GMO/NON-Round Up Ready NON-Refined, NON-Bleached, NON-Deodorized)*, Xanthan Gum, Guar Gum, Salt.
Contains: Milk, Eggs
We Also Recommend