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Gluten Free Sweet Cheese Pierogi

Regular price $ 27.99

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SKU: GFP004

Sweet Cheese Pierogi (Pierogi z Serem) are one of Poland's favorite sweet pierogi varieties. Made with the traditional farmer's cheese sweetened with regular and vanilla sugar, they are delightful whether enjoyed with just a bit of melted butter and sugar on top or a sweet cream. The sweet cheese variety can be served as part of a main course or as a dessert. Not only that, these pierogi are made with a light and healthy gluten free dough that is safe for anyone with a gluten-free diet. These pierogi are based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients and utilizing a flour blend sourced from Bob’s Red Meal. These delicious pierogi will truly impress your tastebuds!

Manufactured by: Old World Gluten Free LLC in Michigan.

These pierogi are Gluten Free, Soy Free, and Corn Free.

Weight: 12 pierogi per package. approx 1lb

Ingredients

Farmer cheese (cultured pasteurized grade A 2% milk), water, garbanzo bean flour, cage-free eggs, sweet white rice flour, tapioca flour, Non GMO/RBD canola oil, cane sugar, xanthan gum, salt, guar gum, vanilla extract.

*Flours used are packaged in a facility that uses tree nuts and soy.

Nutrition Facts

4 servings per container, Serving size 3 pierogi (149g), Amount per Serving: Calories 270, Total Fat 8g (10% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 70mg (23% DV), Sodium 240mg (10% DV), Total Carb 37g (13% DV), Dietary Fiber 5g (18% DV), Total Sugars 7g, Includes 3g Added Sugars (6% DV), Protein 13g, Vitamin D 1mcg 6%, Calcium 98mg 8%, Iron 2mg 10%, Potassium 347mg 8% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. To cook these gluten free pierogi, add them in their frozen condition to a pot of boiling water and cook on medium heat for about 6-7 minutes, or until dumplings rise to the top. Then, if you would like, you can fry them in butter for 5-6 minutes per side.

  • As another option you can also allow the pierogi to thaw at room temperature and then fry on a skillet in butter for 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.

Smacznego!

Customer Reviews

Based on 4 reviews
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V
Vanessa Beechler
SO GOOD......

These are so good! Very fresh!

P
Patricia Bryce
Just like my Polish grandmother’s pierogis,, Delish!

I have been searching for over 50 years to find sweet cheese pierogis like the ones my Polish grandmother made. These are identical in taste. I need gluten free ones too and all I can say is WOW! They will be a regular order for me,! Thanks so much for adding these to the selection. Definitely best ever!!

B
Beth
Best ever!

These are the most wonderful gluten free pierogies ever! Will order more for sure! Thank you. Great packaging. They were frozen solid.

A
Amy Szczepanski
Sooooo Gooood!

I have been gluten free for 7 years and went that long without my beloved sweet cheese pierogis, until I found these. I
I now have a new favorite, Old World Gluten Free!

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