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Gluten Free Sweet Cheese Pierogi

Regular price $ 27.99

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Sweet Cheese Pierogi (Pierogi z Serem) are one of Poland's favorite sweet pierogi varieties. Made with the traditional farmer's cheese sweetened with regular and vanilla sugar, they are delightful whether enjoyed with just a bit of melted butter and sugar on top or a sweet cream. The sweet cheese variety can be served as part of a main course or as a dessert. Not only that, these pierogi are made with a light and healthy gluten free dough that is safe for anyone with a gluten-free diet. These pierogi are based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients and utilizing a flour blend sourced from Bob’s Red Meal. These delicious pierogi will truly impress your tastebuds!

Manufactured by: Old World Gluten Free LLC in Michigan.

These pierogi are Gluten Free, Soy Free, and Corn Free.

Weight: 12 pierogi per package. approx 1lb


Farmer cheese (cultured pasteurized grade A 2% milk), water, garbanzo bean flour, cage-free eggs, sweet white rice flour, tapioca flour, Non GMO/RBD canola oil, cane sugar, xanthan gum, salt, guar gum, vanilla extract.

*Flours used are packaged in a facility that uses tree nuts and soy.

Nutrition Facts

4 servings per container, Serving size 3 pierogi (149g), Amount per Serving: Calories 270, Total Fat 8g (10% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 70mg (23% DV), Sodium 240mg (10% DV), Total Carb 37g (13% DV), Dietary Fiber 5g (18% DV), Total Sugars 7g, Includes 3g Added Sugars (6% DV), Protein 13g, Vitamin D 1mcg 6%, Calcium 98mg 8%, Iron 2mg 10%, Potassium 347mg 8% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. To cook these gluten free pierogi, add them in their frozen condition to a pot of boiling water and cook on medium heat for about 6-7 minutes, or until dumplings rise to the top. Then, if you would like, you can fry them in butter for 5-6 minutes per side.

  • As another option you can also allow the pierogi to thaw at room temperature and then fry on a skillet in butter for 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.


Customer Reviews

Based on 4 reviews
Vanessa Beechler
SO GOOD......

These are so good! Very fresh!

Patricia Bryce
Just like my Polish grandmother’s pierogis,, Delish!

I have been searching for over 50 years to find sweet cheese pierogis like the ones my Polish grandmother made. These are identical in taste. I need gluten free ones too and all I can say is WOW! They will be a regular order for me,! Thanks so much for adding these to the selection. Definitely best ever!!

Best ever!

These are the most wonderful gluten free pierogies ever! Will order more for sure! Thank you. Great packaging. They were frozen solid.

Amy Szczepanski
Sooooo Gooood!

I have been gluten free for 7 years and went that long without my beloved sweet cheese pierogis, until I found these. I
I now have a new favorite, Old World Gluten Free!

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