A staple summer treat in most of Eastern Europe and most definitely in Poland; Pierogi ze Sliwkami filled with fresh seasonal fruit. These pierogi are filled with delicious plum slices. Enjoy them with sour cream that has been sweetened with a little sugar. The result is divine!
Ingredients: Fresh plums, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole eggs, egg white, soybean oil, potato starch, sugar, salt
How to cook: Allow pierogi thaw, preferably in your refrigerator. Bring a deep pot of salted water (sea salt recommended) to a rolling boil. Depending on the size of your pot, drop 6 to 12 pierogi one at a time into the boiling water. Make sure there is enough room so that the pierogi do not touch. When the pierogi rise to the surface, cook an extra 3-4 minutes and then serve. Optionally, after boiling them, place thawed pierogi in a skillet with melted butter on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Avoid high heat as it tends to toughen the dough.
Weight: 10 pierogi per package. approx 1lb.
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