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Apple Blintzes

Regular price $ 12.79 Sale price $ 15.99
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SKU: BL004

Everyone loves blintzes – and we are sure you will love our blintzes that are made with that old country flavor and quality. Our delicate golden crepes are handmade from scratch with all natural and fresh ingredients. With no preservatives added, all of our blintzes are Kosher as well! We are sure you will enjoy them as much as we do!

Weight: 6 apple blintzes per package, 1 lb.

Ingredients

Apple dice filling (apples, sugar, water, modified corn starch, citric acid, natural and artificial apple flavor, potassium sorbate, sodium metabisulphite, agar, carrageenan, palm oil northening), enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), liquid whole eggs, water, low fat milk, soybean oil, potato starch, egg whites.

Nutrition Facts

6 servings per container, Serving Size:1 Blintz (62g), Amount Per Serving: Calories 120, Total Fat 4.5g (6% DV), Sat Fat 1g (5% DV),Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 110mg (5% DV), Total Carb 17g (6% DV), Dietary Fiber 0g (0% DV), Total Sugars 7g, Includes 5g Added Sugars (10% DV), Protein 3g, Calcium 0%, Iron 6%, Vitamin D 0%, Potassium 0% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

For Best Quality allow the blintzes to thaw. Then, preheat a skillet with 3 - 4 tbsps. Of butter or oil and fry the blintzes on LOW heat until golden brown on both sides.

  • Oven:

Allow the blintzes to thaw. Preheat oven to 350º F. Brush blintzes with a bit of cooking oil. Heat approximately 5-10 minutes fresh. 10-15 minutes if frozen.

  • Blintzes Serving Tips:

- Enjoy these blintzes with a dab of sweet cream: mix 2 tsps. of sugar with a quarter cup of sour cream.
- Enjoy sprinkled with a bit of powdered sugar and cinnamon and enjoy!

Smacznego!

Customer Reviews

Based on 2 reviews
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Eliza Walls
apple blintzes

Excellent taste. I thawed them in the micro then instead of using frying pan with butter I brushed them with melted butter mixed with a little honey and popped them into my little counter oven for 20 min at 375 F. I watched carefully to prevent burning, turned them over half way through the baking. My family was raving how delicious they were. You can mix sour cream with little nutmeg or cinnamon and powdered sugar as a toping. But my family ate them just as they were. Yummy

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PAUL K.
Just the way I like them

I am not into heavy sweets - I browned them in a little butter and they were fantastic. Just to my liking and if you want them sweeter - you can always add a little sugar or some other sweetener - you can but but you can never take out so for me 5 Stars out of 5

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