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Blueberry Blintzes

Regular price $ 13.59 Sale price $ 15.99
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SKU: BL001

Everyone loves blintzes – and we are sure you will love our blintzes that are made with that old country flavor and quality. Our delicate golden crepes are handmade from scratch with all natural and fresh ingredients. With no preservatives added, all of our blintzes are Kosher as well! We are sure you will enjoy them as much as we do!

Weight: 6 blueberry blintzes per package, 1 lb.

Ingredients

Strawberry filling (strawberries, sugar, water, modified corn starch, citric acid, agar, carrageenan, potassium sorbate, natural strawberry flavor, sorbic acid, palm oil shortening), enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), liquid whole eggs, water, low fat milk, soybean oil, potato starch, egg whites.

Nutrition Facts

6 servings per container, Serving Size:1 Blintz (62g), Amount Per Serving: Calories 120, Total Fat 4.5g (6% DV), Sat Fat 1g (5% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 100mg (4% DV), Total Carb 18g (7% DV), Dietary Fiber 0g (0% DV), Total Sugars 8g, Includes 8g Added Sugars (15% DV), Protein 3g, Calcium 0%, Iron 6%, Vitamin D 0%, Potassium 0% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

For Best Quality allow the blintzes to thaw. Then, preheat a skillet with 3 - 4 tbsps. Of butter or oil and fry the blintzes on LOW heat until golden brown on both sides.

  • Oven:

Allow the blintzes to thaw. Preheat oven to 350º F. Brush blintzes with a bit of cooking oil. Heat approximately 5-10 minutes fresh. 10-15 minutes if frozen.

  • Blintzes Serving Tips:

- Enjoy these blintzes with a dab of sweet cream: mix 2 tsps. of sugar with a quarter cup of sour cream.

- Enjoy sprinkled with a bit of powdered sugar.

- Try with a side of our black currant fruit preserves.

Smacznego!

Customer Reviews

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C
Customer

Just made them today. Very yummy. Not too sweet.

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