Passionata - Zapiekanka with Mushrooms

Zapiekanka – Traditional Polish Baguette with Mushrooms & Cheese

Overview

• Weight 200g

Few foods capture the heart of Polish street cuisine quite like the zapiekanka. Born in the 1970s and still one of Poland’s most beloved snacks, zapiekanki are open-faced baguettes topped with a savory mushroom base and melted cheese, then finished with a drizzle of ketchup and fresh chives. Found at street stalls, train stations, and bustling markets across Poland, they’re the ultimate grab-and-go comfort food.

Polana is excited to bring this cherished favorite right to your table with our frozen, ready-to-bake Zapiekanka. Made in the most traditional style — with mushrooms and cheese on a crisp baguette — it delivers the authentic flavor of Poland’s street food culture in minutes. Simply place in the oven, bake until golden and bubbling, and add your own finishing touches of ketchup and chopped chives for that classic Polish experience.

Perfect as a hearty mid-day snack, a casual evening bite, or an easy crowd-pleaser for game day gatherings, our zapiekanka pairs beautifully with a warm cup of barszcz czerwony (traditional beet broth). Crispy, cheesy, and deeply satisfying, it’s a taste of Poland you can now enjoy without leaving home.

Ingredients

Wheat flour, water, button mushrooms (15%), Mozzarella cheese (12%), onion (11%), salt, yeast, pork fat, rapeseed oil, spices, mix of spices (salt, carrot, parsnip, onion, parsley, dill, pepper, turmeric), sugar, glucose, soya flour, barley malt flour, flour treatment agent: ascorbic acid. Product may contain eggs, celery, mustard.

Preparation Instructions

Remove frozen baguette from packaging and place on a gridiron in the oven preheated to 180°C-200°C. Bake for about 12 minutes, until the cheese melts and the baguette becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.