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Cracovia Sauerkraut Stew (Bigos wegetarianski z grzybami)

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Right next to pierogi, żurek and gołąbki there is perhaps no dish more Polish than Bigos! Poland’s hearty Hunter’s Stew is one of the most loved dishes on the Polish menu. A flavorful blend of stewed cabbage & sauerkraut combined with forest mushrooms, a mix of smoked kielbasa and bacon all seasoned with aromatic herbs and spices like cloves, allspice, pepper, & bay leaves, it makes for a filling and delicious dish! 

Though great to enjoy, this favorite Polish stew may be a bit time consuming to make, so if you’re craving a bowl of Bigos but don’t have the time to make it from scratch, try this ready-to-eat Bigos in a jar from Polana! Simply pour it into a saucepan to reheat and enjoy! This ready-to-eat Bigos is meatless - just the cabbage, mushrooms and spices, but if you want to enjoy the full version with meat, you can head over to our DELI page to pick out a Polish bacon and kielbasa to pair! Simply chop and fry your meats and toss them into this ready Bigos mix & enjoy! 


  • Product of Poland.
  • Weight: 860g

Cabbage, onions, olive oil, tomato concentrate, mushrooms, plum, spices.

Nutrition Facts

Serving size 1 cup (220g), Serving per container 4. Amount per serving: Calories 190,  Total Fat 15g (19% DV), Saturated Fat 1g (5% DV), Trans Fat 0mg (0% DV), Cholesterol 0g (0% DV), Sodium 1060mg (16% DV), Total Carb 10g (4% DV), Dietary Fiber 4g (15% DV), Total Sugars 4g (Includes 1g Added Sugars  (2% DV)), Protein 3g, Vitamin D 0%, Potassium 350mg 8%, Calcium 75mg 6%, Iron 1mg 6% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

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