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Sauerkraut Pierogi

Regular price $ 14.99

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Sauerkraut Pierogi have a classic eastern European flavor and are one of our most popular varieties. The dumpling is stuffed with cooked sauerkraut (pickled cabbage) mixed with sautéed onions and seasonings to create a mild, “Old World” flavor.

Weight: 11-13 pierogi per package. approx 1lb.


Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sauerkraut (cabbage, water), wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.

Nutrition Facts

4.5 servings per container, Serving Size 3 pierogi (84g), Amount per serving: Calories 160, Total Fat 2.5g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 5mg (2% DV), Sodium 580mg (25% DV), Total Carb 30g (11% DV), Fiber 2g (7% DV), Total Sugars 1g, Include 0g Added Sugars (0% DV), Protein 4g, Vitamin D 0%, Calcium 0%, Iron 15%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions
  • Classic

For Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.

IMPORTANT: Overcooking will decrease the quality of the dough.

Option: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.

  • Fried
For Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.

  • Sauerkraut Pierogi Serving Tips:

Chop half an onion and sauté over a ¼ cup of oil. Allow the onion to get lightly crisp then pour the onion and oil over your pierogi and toss to make sure it is evenly distributed over the dumplings. Serve and enjoy.


Customer Reviews

Based on 21 reviews

My favorite! So fluffy and fresh i will order again!



Shirley O.
Perfect pierogi!

An Absolutely Delicious addition to the Easter meal, a perfectly seasoned delightful dumpling. Next time I'm ordering more.

never thought I could find

never thought I could find something online as good as we used to make. highly recommend.The saurkraut was very fine shed.

Consider people that are diabetic. Who can not have sugar.
Can you make the farmers cheese pierogi with out the vanilla bean and sugar added top them . Make the Cheese pierogi just plain with the cheese I them.

Also my mother added to the plain cheese pierogi a little chopped fresh chives.

Can you make the pierogi in a little larger than you ae currently making?

Carol K.
Pierogi Love

The pierogi were excellent and were shipped perfectly, Good flavor and texture.

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