"The American Mix" Pierogi: Potato-Cheddar, Potato-Bacon, Beef Pierogi

Enjoy a unique Polish-American flavor combination with this American Mix pierogi bundle pack! Bundle includes 1 box of potato & cheddar-filled pierogi, 1 box of potato & bacon-filled pierogi and 1 box of ground beef pierogi. Enjoy each of these pierogi packages as an individual meal or serve a combination of these flavors as a party appetizer or side dish! You'll save 20% OFF the regular price of each of these individual pierogi packages when you shop this bundle pack!

Weight: 3 packages of pierogi (12 pierogi per package), approx 3lb.

Ingredients

- 1 package of 10 beef pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef, beef broth, onions, isolated soy protein, cracker meal (wheat flour), yeast, ground mustard, soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.)

- 1 package of 11-13 potato & cheddar pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour, garlic, buttermilk, annatto extract.)

- 1 package of 12 potato & bacon pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, smoked bacon (cured with water, salt, sugar, sodium phosphates, sodium nitrate), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.)

Cooking Instructions

• Classic

For Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.

IMPORTANT: Overcooking will decrease the quality of the dough.

Option: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.

• Fried

For Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.

Smacznego!