Skip to content

US Nationwide shipments on Mondays only! See Shipping page for more details.

Classic Cinnamon Cake

Regular price $ 18.99

Unit price per 

Traditional, rich, moist and perfectly balanced sour cream coffee cake. It has a delicate cinnamon note so it is a prefect breakfast cake. We guarantee you won't substitute it for any other.

Weight: 7", 20 oz


Wheat flour, sugar, soybean oil, eggs, water, cinnamon chips, milk, cocoa, margarine, salt, cinnamon.

How to defrost

Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.


Customer Reviews

No reviews yet Write a review
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart