Gluten Free Farmer Cheese & Green Onion Pierogi

Overview

• Quantity: 12 Pierogi
• Gluten Free, Soy Free, Corn Free, and free from all artificial preservatives and ingredients.
• Made in fully licensed and dedicated gluten-free facility.
• Manufactured by: Old World Gluten Free LLC in Michigan
• Weight: Approx. 1lb

Description

Farmer's cheese is a popular cheese variety incorporated into Polish dishes and baked goods, and that includes pierogi! This farmer's cheese and green onion filling makes for a light flavor to compliment the gluten free dough of these dumplings. These gluten free pierogi are based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients. These delicious pierogi will nourish your body and impress your tastebuds! Don't forget to use your favorite toppings such as sour cream, fried onions & bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!

Ingredients

Farmer cheese (cultured skim milk, milk proteins, rennet), water, garbanzo bean flour, cage-free eggs, sweet white rice flour, tapioca flour, fresh green onion, Non GMO expeller pressed canola oil, xanthan gum, salt, guar gum. Contains Egg, Milk.

Nutrition Facts

4 servings per container, Serving size 3 pierogi (149g), Amount per Serving: Calories 260, Total Fat 8g (10% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 70mg (23% DV), Sodium 290mg (13% DV), Total Carb 34g (12% DV), Dietary Fiber 5g (18% DV), Total Sugars 4g, Includes 0g Added Sugars (0% DV), Protein 13g, Vitamin D 1mcg (6% DV),Calcium 98mg (8% DV), Iron 2mg (10% DV), Potassium 354mg 8% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. These pierogi are already preboiled.

• Fried (Recommended)

Sauté the pierogi directly from their frozen state, on medium heat (5-6 minutes each side) in butter or oil with pan lid on. Use enough to prevent pierogi from sticking to pan. Non stick pans work best. You may add a small amount of water while sautéing for a softer texture. Pierogi can be browned as much or as little as you wish. Different oils will create different dough textures. 

• Boiled

Pierogi may also be re-boiled in just enough water to cover them (about 1 inch). Boil from frozen state about 6-7 minutes until temperature reaches 165 degrees F. Do not over boil the pierogi, in order to prevent them from bursting.

• Toppings

Best served with traditional toppings such as: sour cream, fried onion, fried bacon, or butter.

Smacznego!