Gluten Free Sauerkraut & Mushroom Pierogi
We’re proud to announce the new Gluten-Free Pierogi Selection! Based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients and utilizing a flour blend sourced from Bob’s Red Meal. These delicious pierogi will nourish your body and impress your guests.
Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. Cook them on medium heat for about 6 - 7 minutes, and then if you would like you can fry them in butter or oil from their frozen state 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.
Don't forget to use your favorite toppings such as sour cream, fried onions& bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!
INGREDIENTS: Sauerkraut, water, garbanzo bean flour, sweet white rice flour, mushrooms, cage-free eggs, tapioca flour, onion, Non-GMO/RBD canola oil, unsalted butter (cultured pasteurized cream), xanthan gum, guar gum, salt, garlic powder, black pepper.
*Flours used are packaged in a facility that uses tree nuts and soy.
Manufactured by: Old World Gluten Free, LLC in Michigan
Weight: 12 pierogi per package. approx 1lb
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