Gluten Free Sweet Cheese Pierogi
Overview
- Quantity: 12 Pierogi
- Gluten Free, Soy Free, Corn Free, and free from all artificial preservatives and ingredients.
- Made in fully licensed and dedicated gluten-free facility.
- Manufactured by: Old World Gluten Free LLC in Michigan
- Weight: Approx. 1lb
Description
Sweet Cheese Pierogi (Pierogi z Serem) are one of Poland's favorite sweet pierogi varieties. Made with the traditional farmer's cheese sweetened with regular and vanilla sugar, they are delightful whether enjoyed with just a bit of melted butter and sugar on top or a sweet cream. The sweet cheese variety can be served as part of a main course or as a dessert. Not only that, these pierogi are made with a light and healthy gluten free dough that is safe for anyone with a gluten-free diet. These pierogi are based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredientsl. These delicious pierogi will truly impress your tastebuds!
Ingredients
Farmer cheese (cultured skim milk, milk protein, rennet), water, garbanzo bean flour, cage-free eggs, sweet white rice flour, tapioca flour, Non GMO expeller pressed canola oil, cane sugar, xanthan gum, salt, guar gum, vanilla extract. Contains Egg, Milk.
Nutrition Facts
4 servings per container, Serving size 3 pierogi (149g), Amount per Serving: Calories 270, Total Fat 8g (10% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 70mg (23% DV), Sodium 240mg (10% DV), Total Carb 37g (13% DV), Dietary Fiber 5g (18% DV), Total Sugars 7g, Includes 3g Added Sugars (6% DV), Protein 13g, Vitamin D 1mcg 6%, Calcium 98mg 8%, Iron 2mg 10%, Potassium 347mg 8% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking Instructions
Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. These pierogi are already preboiled.
- Fried (Recommended)
Sauté the pierogi directly from their frozen state, on medium heat (5-6 minutes each side) in butter or oil with pan lid on. Use enough to prevent pierogi from sticking to pan. Non stick pans work best. You may add a small amount of water while sautéing for a softer texture. Pierogi can be browned as much or as little as you wish. Different oils will create different dough textures.
- Boiled
Pierogi may also be re-boiled in just enough water to cover them (about 1 inch). Boil from frozen state about 6-7 minutes until temperature reaches 165 degrees F. Do not over boil the pierogi, in order to prevent them from bursting.
- Toppings
Best served with traditional toppings such as: sour cream, fried onion, fried bacon, or butter.
Smacznego!