Gluten Free Sweet Cheese Pierogi

Sweet Cheese Pierogi (Pierogi z Serem) are one of Poland's favorite sweet pierogi varieties. Made with the traditional farmer's cheese sweetened with regular and vanilla sugar, they are delightful whether enjoyed with just a bit of melted butter and sugar on top or a sweet cream. The sweet cheese variety can be served as part of a main course or as a dessert. Not only that, these pierogi are made with a light and healthy gluten free dough that is safe for anyone with a gluten-free diet. These pierogi are based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients and utilizing a flour blend sourced from Bob’s Red Meal. These delicious pierogi will truly impress your tastebuds!

Manufactured by: Old World Gluten Free LLC in Michigan.

Weight: 12 pierogi per package. approx 1lb

Ingredients

Farmer cheese (cultured pasteurized grade A 2% milk), water, garbanzo bean flour, cage-free eggs, sweet white rice flour, tapioca flour, Non GMO/RBD canola oil, cane sugar, xanthan gum, salt, guar gum, vanilla extract.

*Flours used are packaged in a facility that uses tree nuts and soy.

Cooking Instructions

Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. To cook these gluten free pierogi, add them in their frozen condition to a pot of boiling water and cook on medium heat for about 6-7 minutes, or until dumplings rise to the top. Then, if you would like, you can fry them in butter for 5-6 minutes per side.

• As another option you can also allow the pierogi to thaw at room temperature and then fry on a skillet in butter for 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.

Smacznego!