Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor. Typically they are quite long but very thin.Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from any other sausages.
Pork, not beef, is their main ingredient. They are seasoned with pepper, garlic, a faint trace of caraway and allspice, and then smoked and air-dried to remove excessive moisture. Unlike some dried sausages, kabanosy require refrigeration. They are typically eaten alone as an appetizer, and often served with cheese.
For best results, allow meat to fully thaw in your refrigerator.
4 links, 1 lb.
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