Pumpernickel Bread
Savor the rich, robust taste of our Polish Pumpernickel Bread. This hearty bread boasts a deep, dark color and a dense, chewy texture that makes it a satisfying choice for any meal. Its subtly sweet and slightly tangy flavor profile makes it versatile for a range of pairings — from luxurious spreads and fine cheeses to smoked meats and more. Perfect for crafting elegant canapés or enjoying as a simple, rustic snack, our pumpernickel bread brings a touch of Polish culinary tradition to your table.
Weight: approx 2lb. Bread comes sliced.
Ingredients
bleached wheat flour, water, rye flour, sugar, salt, yeast, vital gluten, calcium propionate (preservative), caramel color, potassium bromate, and enzyme.
Contains: milk, wheat.
Nutrition Facts
Serving Size 1 slice (41g), Servings per container: 22, Amount Per Serving: Calories 110.00 (Calories from Fat 5), Total Fat 0g (0% DV), Saturated Fat 0g (2% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 290g (12% DV), Total Carb 23g (8% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 3g, Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
How to defrost
- Remove bread from the freezer and leave at room temperature for up to six hours. You can also place bread in the refrigerator for up to 12 hours. Always leave the bread wrapped while it thaws.
- Defrost bread in the oven. Preheat the oven to 325 degrees Fahrenheit. Remove the plastic wrap if used when initially freezing the bread. Wrap the loaf tightly in aluminum foil. Place bread in the oven for 20 to 30 minutes.
- Remove pre-sliced pieces of bread from loaves in the freezer. You can "snap" off a slice or two from the pre-sliced loaf. Simply reseal and replace the remainder of the loaf in the freezer. Toast the slices for quick defrosting and browning.
Smacznego!