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Raspberry Cream Cake

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  • $ 1399
  • Save $ 200


About
Ingredients
How to defrost

Raspberry Cream Cake
This raspberry and cream cheese coffee cake will be your kids favorite from the very first bite, but it's also delicious no matter your age! Delicate, creamy, sweet and beautiful. Just like Grandma used to make it. Great served warm and cold.

Weight: 7", 20oz

Wheat flour, sugar, soybean oil, eggs, water, raspberry filling, cream cheese filling, milk, salt, margarine.

Remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Smacznego!

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