Description: Raspberry and Cream Cheese Coffee Cake will be your kids favorite from the first bite. Delicate, creamy, sweet and beautiful. Just like Grandma use to make. Great served warm and cold. Perfect breakfast cake and one of our best recent additions to catalog.

Way to defrost: remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Weight: 7". 20oz