Raspberry Cream Cake
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Ingredients
How to defrost
Raspberry Cream Cake
Raspberry and Cream Cheese Coffee Cake will be your kids favorite from the first bite. Delicate, creamy, sweet and beautiful. Just like Grandma use to make. Great served warm and cold.
Weight: 7", 20oz
Wheat flour, sugar, soybean oil, eggs, water, raspberry filling, cream cheese filling, milk, salt, margarine.
Remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Smacznego!
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