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Raspberry Cream Cake

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  • $ 1299
  • Save $ 300


About
Ingredients
How to defrost

Raspberry Cream Cake
Raspberry and Cream Cheese Coffee Cake will be your kids favorite from the first bite. Delicate, creamy, sweet and beautiful. Just like Grandma use to make. Great served warm and cold.

Weight: 7", 20oz

Wheat flour, sugar, soybean oil, eggs, water, raspberry filling, cream cheese filling, milk, salt, margarine.

Remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Smacznego!

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