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Rice and Mushroom Stuffed Cabbage w/Tomato Sauce - 3 Rolls (Gołąbki)

Regular price $ 26.09 Sale price $ 28.99
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Worldwide, this is one of the most popular and best-known of all Polish dishes. Tender cabbage leaves with a mixture of mushroom and rice, chopped onions and special seasoning, steamed in zesty tomato sauce.

It makes an excellent addition to your Christmas Eve menu or become fantastic main course on other occasions. Delicate, perfectly seasoned with mouthwatering aroma of tomato sauce this kind of stuffed cabbage is loved by everyone from children, vegetarian to meat lovers.

Weight: 3 rolls in a package. approx 1.5lb.


Cabbage, Rice, Mushroom, Tomato Sauce, Onion

Cooking Instructions

Our gołąbki (stuffed cabbage rolls) are pre-cooked, so simply warm them up and serve.

For Best Quality pour 3- 4 tablespoons of filtered water into a deep skillet pan. Allow the water to warm just a bit, then add the frozen cabbage rolls (with sauce) into the pan. Set the heat to LOW, cover the pan with a lid and allow the cabbage rolls & sauce to slowly heat through. Make sure heat remains on low as the cabbage rolls heat for best quality. Total cooking time should take between 15-18 minutes. Once gołąbki (cabbage rolls) and sauce are warm, plate and enjoy!

  • Cabbage Rolls w/tomato sauce serving tips:

Chop a bit of fresh dill or chives and sprinkle over the sauce topping on these gołąbki for a bit of added freshness and aroma to your dish.

Video instructions are available on our YouTube channel.


Customer Reviews

Based on 13 reviews
Erminio D.
Very good

Very fresh. Easy to heat.


I have had better. I didn't seem to find much meat in them, all rice, very little sauce, and on the bland side. I have loved other items purchased - pierogies, sausages, etc. but these were just a little disappointing to me.

grace k.
bardzo smaczne, poniewaz wujkowi smakowalo!

bardzo smaczne, poniewaz wujkowi smakowalo!

Rema S.
The UPS carrier delivered the

The UPS carrier delivered the stuffed cabbages and no one was here to pick it up. It sat for a long time and the dry ice melted. We were afraid to eat the cabbages so we had to throw them out.

Joanna W.
Meat Stuffed Cabbage in Tomato Sauce

I like this Meat Stuffed Cabbage and my American Family ,
and Friends too. We like to have more sauce, so I made more
at home, but the rest is perfect.

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