Rustic Mountain Bread
Overview
- Partially baked product - Needs to baked before consumption.
- Quantity: 1 Loaf
- Not sliced
- Weight: 0.9lb
Ingredients
Water, rye flour, sunflower seeds 16%, rye sourdough 15% (rye flour, water), wheat flour, salt, wheat gluten, yeast, extruded wheat flour, barley malt extract (barley malt, water), rye sourdough (rye flour, water, starter cultures), flour treatment agent (ascorbic acid).
Preparation
Thaw in fridge for 2-3 hours. Preheat the oven to 400F and bake for 15-20 minutes. (Instructions are a general recommendation, preparation parameters depend on type of device used.)