Description: A staple summer treat in most of Eastern Europe and most definitely in Poland. Pierogi (Pierogi z Truskawkami) filled with fresh seasonal fruit. These pierogi are filled with delicious strawberry slices. Enjoy them with sour cream that has been sweetened with a little sugar. The result is divine!

Preparation:  Allow pierogi thaw, preferably in your refrigerator. Bring a deep pot of salted water (sea salt recommended) to a rolling boil. Depending on the size of your pot, drop 6 to 12 pierogi one at a time into the boiling water.  Make sure there is enough room so that the pierogi do not touch. When the pierogi rise to the surface, cook an extra 3-4 minutes and then serve. Optionally, after boiling them, place thawed pierogi in a skillet with melted butter on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Avoid high heat as it tends to toughen the dough.

Weight: 10 pierogi per package. 1lb.