This homestyle sausage is one of the most popular varieties of Polish kielbasa. Made of pork it is cooked and smoked and flavored with garlic and black pepper. It is great enjoyed on its own with some grated horseradish or mustard or added into classic Polish dishes! Chop it up and add it to a sauerkraut stew or a sour-rye soup or make it part of a traditional Polish breakfast.

Weight: approx 1lb