Gluten Free Silesian Dumplings

Overview

• Quantity: Approx. 22 Dumplings
• Weight: 13oz (372g)

Description

Polana Polish Food is proud to introduce Silesian Dumplings, a traditional Polish comfort food that originates from the Silesia region. These round, potato-based dumplings are easily recognized by the characteristic indentation in the center, perfect for holding sauces. With a soft, tender texture, Silesian Dumplings are versatile and can be enjoyed in a variety of ways. They are often served as a side dish, paired with hearty meat sauces, or alongside classic Polish dishes like pork or chicken cutlets. Whether you're enjoying them as a savory accompaniment or as part of a traditional Polish meal, Silesian Dumplings bring the rich culinary heritage of Silesia right to your table.

Ingredients

fresh potatoes, potato starch, water, canola oil. 

Nutrition Facts

3.7 servings per container, Serving size 99g, Amount per serving: Calories 150, Total Fat 1g (1% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 520mg (23% DV), Total Carb 34g (12% DV), Dietary Fiber 3g (8% DV), Total Sugars 1g, Includes 0g Added Sugars (0% DV), Protein 3g, Vitamin D 0mcg 0%, Potassium 470mcg 10%, Calcium 20mg 2%, Iron 0.5 4% 

*The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice. 

Cooking Instructions

• Classic

For Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.

IMPORTANT: Overcooking will decrease the quality of the dough.

Option: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.

• Fried

For Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.

Smacznego!