There are many varieties of Polish Sausages, as you may or may not know. We chose the Wedding Sausage for its great texture and aromatic flavor of garlic and spices. This sausage is also double smoked and fully cooked. In the old days it was served at country weddings. We are sure you will love it.

Ingredients: Pork, Fresh Garlic, Black Pepper, Water, Salt, Sugar.

Way to defrost: The product comes in a sealed, vacuum package. For best results and aroma please open vacuum pack the day before serving and allow meat to fully thaw in the refrigerator.