As the seasons change so do our taste buds' preferences. When spring is in full bloom we may be gravitating away from our favorite, hearty dishes and craving something a bit lighter instead! Luckily, Polish cuisine has lots to offer on both ends of the spectrum, and in celebration of the spring season, we're ready to explore some of Poland's best, springtime flavors. To help us get started, we've asked America's favorite Polish food blogger, Lois Britton of the Polish Housewife blog for a recommended Polish recipe! So how about some buckwheat and forest mushroom stuffed cabbage rolls?!
- a packet of dried mushrooms (70 – 100 g)
- 1 head savoy cabbage
- 1 large onion, diced
- 2 tablespoons butter
- 1 cup buckwheat groats, cooked according to package directions
- 1 egg
- Salt and pepper, to taste
- 1 packet of Kucharek Mushroom Sauce for your cabbage rolls topping