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Sauerkraut Salad

Sauerkraut Salad

Raw veggie salads are popular sides to many Polish dishes – Mizeria (a fresh cucumber salad), mashed beets with horseradish, cabbage and sauerkraut salads are all paired with classic Polish dishes such as potato pancakes topped with a mushroom sauce or beef goulash. Our Cracovia Sauerkraut comes premixed with shredded carrots, and with only a few additional ingredients it makes for a very quick, very flavorful and very nutritious salad. Filled with vitamins and probiotics it’s a great side to a heavier meal. Try this classic sauerkraut salad as a side to a potato pancake dish or as a compliment to a meat or fish dish! 




  • 1 package of Cracovia Sauerkraut
  • 1 small red onion
  • a small bunch of parsley leaves
  • 1 tablespoon of fresh lemon juice
  • ¼ cup of olive oil
  • Salt and pepper for taste


  1. Remove the sauerkraut from its packaging, rinse and drain it.
  2. Slice or shred the sauerkraut
  3. Dice the onion and chop the fresh parsley leaves
  4. Combine the sauerkraut, onion and parsley in a mixing bowl, salt and pepper generously for taste, add the lemon juice and oil and mix until all the ingredients are thoroughly blended.
  5. Transfer over to a serving dish and enjoy!
Sauerkraut Salad
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