Chłopska Kielbasa (Peasants’ Sausage)
Perhaps no better part of Poland offers great tasting kielbasa than the countryside. This Chłopska Kielbasa (a peasants’ sausage) has the classic elements of old folk traditions. Though it seems a bit forgotten, this traditional sausage, simple in its composition delights with its taste and aroma. Peasant sausage is a traditional product that was made in the villages of Poland before the 19th century. These large double links, made of pork are filled with aromatic, fresh garlic and are a bit fattier than the standard Polish kielbasa. The sausage is not dried and has a very juicy flavor. Its taste carries all the sentiments of the beautiful Polish countryside.
Weight: approx 1lb
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