Biala - Fresh Polish Sausage
This is Poland’s basic fresh, uncooked and non-smoked sausage made from selected cuts of tender pork, with a little beef or veal added for the body. It is seasoned with salt, garlic and sometimes touches of marjoram. In Polish families the globe biala kielbasa is a traditional Easter treat, although it is good enjoyed anytime. It must be boiled and, after being cooked, may be eaten hot or cold. It may be cooked in soup, and added to various other dishes.
Ingredients: Pork, Salt, Garlic and Natural Flavors
Way to defrost: The product comes in a sealed, vacuum package. For best results, allow meat to fully thaw in your refrigerator.
Preparation: Fresh Biala Sausage is a raw product that needs to be cooked, grilled or baked. For best sausage quality please cut open the vacuum pack and let sausage defrost slowly in the refrigerator. Once sausage has defrosted we recommend pan frying, grilling or baking it based on your favorite recipes.
Tip from Polana: our fresh biala pairs very well with caramelized onions, garlic and/or sautéed mushrooms and best enjoyed with one of our polish mustards.
IMPORTANT: The freshness of sausages is not affected if vacuum pack unseals during transit. This is sometimes caused by the moisture of the sausages.
Weight: approx 1.5lb.
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