Ring Beef Blood Kiszka - Kaszanka
You may order all the kiszka you want from Polana, and we’ll ship it to your home. We give you our word that it will be the best tasting one you have ever tried. It is stuffed with a filling made from a combination of meat and grain so it has meaty, delicate and unique flavor. Kiszka can be eaten cold, but traditionally it is either fried or grilled with some onions and then served with potato and sauerkraut. Grilling adds a wonderful flavor to Kiszka and is a favorite cooking method especially in the summer. Do not pierce the skins. Cook over a low flame using a gas grill, and cook slowly to prevent the skins from bursting. For a charcoal grill, wait until the charcoal has some white ash and is not too hot. You can cook with your grill’s lid down to heat the sausages through.
Ingredients: Barley, Pork, Liver, Beef Blood, Salt, Natural Flavors, Dehydrated Vegetables, Sugar, Sodium Salt, Riboflavin.
Way to defrost: The product comes in a sealed, vacuum package. For best results and aroma please open vacuum pack the day before serving and allow meat to fully defrost and thaw in the refrigerator.
Weight: Due to beef natural casing weight of each ring varies 8 oz - 1 lb
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