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Beef Blood Sausage - Kiszka/Kaszanka

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  • $ 1399


About
Ingredients
How to defrost

Beef Blood Sausage - Kiszka/Kaszanka
Blood sausage is a popular deli product in Poland! Often enjoyed panfried with onion it’s a hearty specialty enjoyed for breakfast, as a midday snack or as a cocktail appetizer. This type of sausage is referred to as “kiszka” or “kaszanka” in Polish and it is known for its unique and flavorful taste. This Kiszka product from Polana is sure to meet those traditional standards. Stuffed with a filling made from a combination of meat and grain it has a very hearty yet delicate and unique flavor. We guarantee this product is made according to an authentic Polish recipe and meets the highest quality standards. Preparation & Serving Suggestions: Kiszka can be eaten cold, but we recommend either frying or grilling it with some onions and enjoying it with some potatoes and sauerkraut! Grilling is also another, great summertime method of preparation, as it adds a wonderful flavor to the sausage.

When preparing the kiszka, do not pierce the skins. Cook over a low flame using a gas grill, and cook slowly to prevent the skins from bursting. For a charcoal grill, wait until the charcoal has some white ash and is not too hot. You can cook with your grill’s lid down to heat the sausages through.

Weight: approx 1lb

Barley, Pork, Liver, Beef Blood, Salt, Natural Flavors, Dehydrated Vegetables, Sugar, Sodium Salt, Riboflavin.

The product comes in a sealed, vacuum package. For best results and aroma please open vacuum pack the day before serving and allow meat to fully defrost and thaw in the refrigerator.

Smacznego!

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