Kucharek - Sour Soup (Zurek Slaski)

Żurek is permanently entrenched in the Polish culinary tradition and has been reigning on Polish tables for generations. Prepared for holidays, and every day, it is distinguished by its sour and unique taste, and the smell of garlic and marjoram spreading around the house attracts all household members to the kitchen. Its cooking is sometimes time-consuming, so try the Silesian Kucharek Żurek, which you can prepare in just 5 minutes. With the addition of pieces of white sausage, eggs or even potatoes, it will bring back memories of dinners in the family home.

• Product of Poland
• Weight: 46g

Ingredients

Rye flour (55.6%), salt, dried vegetables (7.4%): onion, garlic, skimmed milk powder (including lactose), sugar, flavor enhancers: monosodium glutamate, disodium 5-ribonucleotides; acidity regulator: citric acid; marjoram (1.5%), rapeseed oil, flavorings, smoke flavorings. The product may contain: eggs, soybeans, mustard seeds, celery and peanuts.

Recipe directions

Prepare this classic Polish soup in 5 minutes:

• Step 1 Pour the contents of the bag (46 g) into 750 ml of cold water and mix thoroughly.
• Step 2 Bring to a boil and simmer for 5 minutes, stirring.

The package is sufficient for 3 servings.

 Smacznego!