Sweet Cheese Pierogi are a great alternative to the other pierogi flavors. This dumpling is filled with the finest farmer’s cheese mixed with sugar and a hint of vanilla. The sweet cheese variety can be served as part of a main course or as a dessert.

Of all Polish foods, the best-known and loved food in the United States are pierogi. These culinary delights are perfect as a main dish, side dish, or snack. Nutritious and easy to prepare, pierogi are becoming America's new fast food.

Preparation:  Allow pierogi thaw, preferably in your refrigerator. Place thawed pierogi in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Avoid high heat as it tends to toughen the dough.