Potato Cheddar and Jalapeno Pierogi
Potato and Cheddar with Jalapeño (Ruskie Ostre z Cheddarem) is our newest flavor and very popular with consumers of all ethnic backgrounds. The dumpling is filled with freshly whipped Idaho potatoes, freshly grated cheddar cheese and zesty jalapeño peppers. This combination creates a unique flavor for those who crave a food with a little bit of a bite. Top off this new item with a dab of sour cream.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, cheddar cheese, green jalapeno peppers (water vinegar, salt) soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour, cheddar cheese blend, garlic, buttermilk, sodium phosphate
How to cook: Allow pierogi thaw, preferably in your refrigerator. Bring a deep pot of salted water (sea salt recommended) to a rolling boil. Depending on the size of your pot, drop 6 to 12 pierogi one at a time into the boiling water. Make sure there is enough room so that the pierogi do not touch. When the pierogi rise to the surface, cook an extra 3-4 minutes and then serve. Optionally, after boiling them, place thawed pierogi in a skillet with melted butter on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Avoid high heat as it tends to toughen the dough.
Weight: 11-13 pierogi per package. approx 1lb.
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