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Gluten Free Vegan Potato & Dill Pierogi

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  • $ 1399


About
Ingredients

We’re proud to announce the new Gluten-Free Pierogi Selection! Based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients and utilizing a flour blend sourced from Bob’s Red Meal. These delicious pierogi will nourish your body and impress your guests.

Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. Cook them on medium heat for about 6 - 7 minutes, and then if you would like you can fry them in butter or oil from their frozen state 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.

Don't forget to use your favorite toppings such as sour cream, fried onions& bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!

Manufactured by: Old World Gluten Free LLC in Michigan.

Weight: 12 pierogi per package. approx 1lb

Potato, water, garbanzo bean flour, sweet white rice flour, tapioca flour, Non GMO/RBD canola oil, Non GMO vegetable oil spread ((Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract), xanthan gum, salt, dill weed, guar gum.

*Flours used are packaged in a facility that uses tree nuts and soy.

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