Cabbage Pierogi (Pierogi ze slodka Kapusta) have a more mild flavor when compared with the Sauerkraut variety. They are popular with folks who have an eastern European orientation. This dumpling is filled with freshly shredded cabbage, cooked and mixed with seasonings.
Of all Polish foods, the best-known and loved food in the United States are pierogi. These culinary delights are perfect as a main dish, side dish, or snack. Nutritious and easy to prepare, pierogi are becoming America's new fast food.
Preparation: Allow pierogi thaw, preferably in your refrigerator. Place thawed pierogi in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Avoid high heat as it tends to toughen the dough.
12 pierogi per package. 1lb.
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