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Razowiec Bread

Razowiec Bread


  • $ 699

How to defrost

“Razowiec” mixture of wholemeal bread 50% – mixture for production of wholemeal baked goods with participation of wholemeal flour. Wholemeal Bread is popular baked goods made of dark rye wholemeal flour with potato flakes, oatmeal , rye flakes and wheat bran. Thanks to this fact it is easily digestible, strengthens organism and immunity, adds energy and vitality. It is excellent baked goods as well for people caring for health as for those people who value above all flavour in bread. Mixture was made with a view to bakers, which want to produce traditional, appetizing bread without risk. Only yeast and water should be added to recipe. It is important that we guarantee quality of specially chosen rye flour, which does not create problems during production.

Weight: approx 1.95lb. Bread comes sliced.

Shredded rye flour, unbleached unbromated wheat flour, water, sourdough, salt, yeast.

1. Remove bread from the freezer and leave at room temperature for up to six hours. You can also place bread in the refrigerator for up to 12 hours. Always leave the bread wrapped while it thaws.

2. Defrost bread in the oven. Preheat the oven to 325 degrees Fahrenheit. Remove the plastic wrap if used when initially freezing the bread. Wrap the loaf tightly in aluminum foil. Place bread in the oven for 20 to 30 minutes.

3. Remove pre-sliced pieces of bread from loaves in the freezer. You can "snap" off a slice or two from the pre-sliced loaf. Simply reseal and replace the remainder of the loaf in the freezer. Toast the slices for quick defrosting and browning.


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