Lowell - Polish Kiszka with Pork Blood (Canned)
Polish Kiszka, also known as kaszanka or blood sausage, is a cherished delicacy in Polish cuisine, known for its rich, savory flavor and deep-rooted tradition. This version of Kiszka is made with pork blood, barley, and a blend of spices, resulting in a robust, earthy taste that has been enjoyed for generations across Poland.
In Polish culinary culture, Kiszka holds a special place, often served during family gatherings, festivals, and feasts, particularly in rural areas. This canned version of Kiszka offers a convenient way to savor this authentic taste of Poland, making it an ideal choice for picnics, campouts, and outdoor adventures, as well as a satisfying snack or lunch option.
Refrigerate after opening.
- Product of Poland.
- Weight: 14.99oz (0.94lb)
Ingredients
pork, head meat, water, pork blood, pork liver, buckwheat, barley, contains gluten, pork, pork fat, salt, dried onion, marjoram, black pepper, allspice
Nutrition Facts
Serving per Container about 8, Serving Size 2oz (56g), Amount Per Serving: Calories 120, Total Fat 8g (10% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 30mg, (10% DV), Sodium 320mg (14% DV), Total Carb 7g (2% DV), Dietary Fiber less than 1g (3%), Total Sugars 0g, incl 0g added sugars 0%, Protein 5g, Vitamin D 0%, Calcium 0%, Iron 30%, Potassium 2%.
Recipe Instructions
To enjoy Polish Kiszka, simply slice and eat it cold or warmed. Traditionally, it’s paired with mustard and fresh bread for a quick, flavorful bite. For a more substantial meal, pan-fry the slices until crispy on the outside and tender on the inside, and serve with sauerkraut or pickled vegetables. It also pairs wonderfully with potatoes bringing a taste of Polish heritage to any meal.