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Chicken Pierogi

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  • $ 1399


Description: Traditional pierogi stuffed with a well seasoned filling of cooked chicken. Try serving them with sautéed onion, a dollop of sour cream and a sprinkle of some smoked paprika. 

Preparation:  Allow pierogi thaw, preferably in your refrigerator. Bring a deep pot of salted water (sea salt recommended) to a rolling boil. Depending on the size of your pot, drop 6 to 12 pierogi one at a time into the boiling water. Make sure there is enough room so that the pierogi do not touch. When the pierogi rise to the surface, cook an extra 3-4 minutes and then serve. Optionally, after boiling them, place thawed pierogi in a skillet with melted butter on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Avoid high heat as it tends to toughen the dough.

Weight: 10 pierogi per package. approx 1lb.

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